Toor Dal | Pack of 1 | 1kg. | Premium Toor Dal by Wholesomehealthy
Original price was: ₹185.₹155Current price is: ₹155.
Premium Toor Dal (Pigeon Pea) – 100% Natural & Unpolished.
✔ Rich in Protein & Fiber – Supports muscle growth and digestion.
✔ Unpolished & Chemical-Free – Retains natural nutrients and taste.
✔ Rich in Iron & Essential Vitamins – Helps in maintaining energy levels.
✔ Easy to Cook & Highly Versatile – Perfect for dal, sambhar, khichdi, and more.
✔ No Preservatives or Artificial Additives – Pure and wholesome nutrition. Description: Our Premium Toor Dal is naturally grown and unpolished, ensuring it retains all its essential nutrients and natural taste.
Packed with protein, dietary fiber, iron, and folate, it is a wholesome choice for a healthy diet. This dal is quick-cooking and easy to digest, making it perfect for everyday meals like dal tadka, sambhar, khichdi, soups, and curries.
✅ Farm Fresh & Hygienically Packed
✅ 100% Vegetarian & Vegan-Friendly
✅ No Added Preservatives or Chemicals Cooking Tip: Soak for 30 minutes before cooking for a softer texture and enhanced taste!
Description
Premium Toor Dal (Pigeon Pea) – 100% Natural & Unpolished.
✔ Rich in Protein & Fiber – Supports muscle growth and digestion.
✔ Unpolished & Chemical-Free – Retains natural nutrients and taste.
✔ Rich in Iron & Essential Vitamins – Helps in maintaining energy levels.
✔ Easy to Cook & Highly Versatile – Perfect for dal, sambhar, khichdi, and more.
✔ No Preservatives or Artificial Additives – Pure and wholesome nutrition. Description: Our Premium Toor Dal is naturally grown and unpolished, ensuring it retains all its essential nutrients and natural taste.
Packed with protein, dietary fiber, iron, and folate, it is a wholesome choice for a healthy diet. This dal is quick-cooking and easy to digest, making it perfect for everyday meals like dal tadka, sambhar, khichdi, soups, and curries.
✅ Farm Fresh & Hygienically Packed
✅ 100% Vegetarian & Vegan-Friendly
✅ No Added Preservatives or Chemicals Cooking Tip: Soak for 30 minutes before cooking for a softer texture and enhanced taste!
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