Black Rice Pack of 1 (500g)
₹155
Out of stock
Ingredients: Black Rice (Raw Forbidden Rice)
Black rice, known as forbidden rice, has many regional names—Chak Hao in Manipur, Kavuni Arisi in Tamil Nadu, Pirurutong in the Philippines, and Venere rice in Italy. Celebrated globally, it’s a superfood packed with flavor and nutrition!
Payasam/Kheer Recipe:
- Soak ½ cup black rice for 2-3 hours and pressure cook with 2 cups water for 4-5 whistles.
- Add 4 cups milk and crushed cardamom, then simmer for 10-15 minutes, stirring occasionally.
- Mix in ¼ cup sugar and 1 tbsp condensed milk (optional), then cook for 5 minutes until creamy.
- Serve warm or chilled. Garnish with nuts or saffron (optional) and enjoy!
Description
Ingredients: Black Rice (Raw Forbidden Rice)
Black rice, known as forbidden rice, has many regional names—Chak Hao in Manipur, Kavuni Arisi in Tamil Nadu, Pirurutong in the Philippines, and Venere rice in Italy. Celebrated globally, it’s a superfood packed with flavor and nutrition!
Payasam/Kheer Recipe:
- Soak ½ cup black rice for 2-3 hours and pressure cook with 2 cups water for 4-5 whistles.
- Add 4 cups milk and crushed cardamom, then simmer for 10-15 minutes, stirring occasionally.
- Mix in ¼ cup sugar and 1 tbsp condensed milk (optional), then cook for 5 minutes until creamy.
- Serve warm or chilled. Garnish with nuts or saffron (optional) and enjoy!
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